Sample Plate2.jpg
11401382_10153326055922114_3496135126300787067_n.jpg
more donuts.jpg
Sample Plate2.jpg

Homestyle Bakery


SCROLL DOWN

Homestyle Bakery


SPRING AND FALL HOURS

Sunday, Monday, Tuesday, and Thursday 8am - 5pm

Friday and Saturday 8am - 8pm

SUMMER HOURS

7am - 9pm Every Day

A Destination

Connie's is a cozy, homestyle bakery located in the center of downtown Provincetown, Massachusetts.  We proudly bake from scratch, in-house, and by hand daily.

We are known mostly for our baked goods, but Connie's also serves breakfast, lunch and dinner options.

See what's baking

11401382_10153326055922114_3496135126300787067_n.jpg

More than a Bakery


More than a Bakery


Did you know Connie's offers more than an AMAZING baked goods? Stop in for breakfast or lunch and we will be happy to serve you one of our gourmet sandwiches on our homemade bread. YUM!

View the CAFE menu

more donuts.jpg

From Humble Beginnings


From Humble Beginnings


img_5007.jpg

Owner/Baker - SHane Landry

30 YEARS of LOVE

Started by Connie O'Meara and Richard Goldberg in the late 70s, Connie's Bakery has been serving Provincetown residents, visitors, and it's surrounding communities for more than 30 years. 

With just a small retail counter in the Lobster Pot Restaurant and the passion for baking, the bakery opened in 1979.    Several years later the bakery outgrew the space it had and moved to its very own location by the old riding stables on Race Point road.  They brought over several dedicated employees including Jenny, who still does all the bakery production, and a few college students from the Czech Republic, whom continued with the bakery until graduating.

In their second year at Race Point road, Connie and Richie went to Boston to interview Shane, a recent Johnson & Wales University graduate.  They knew right away that he was the right person to join their team.  Over the next five years Connie, Richie and their daughter, Liz worked closely with Shane, teaching him everything about the bakery, introducing him to the regular customers and establishing a great friendship.  In 2012, after more than 30 years in business, Connie and Richie decided to retire.  To keep the successful name and outstanding product alive in Provincetown, Connie and Richie passed all that they created on to their Manager and friend, Shane. 

Today Shane is proud to carry on the tradition of superlative baking that Connie & Richie started over 30 years ago.  He brings a new flare and atmosphere to the bakery while maintaining the same great product that Connie and Richie offered.  With the knowledge and experience he gained from school and various baking jobs as well as a passion for baking passed down from his grandmother, Shane continues to improve the quality that he feels every customer should experience.